Steps to Prepare Award-winning Homemade Noodle-Meat Samosa

Homemade Noodle-Meat Samosa.

Homemade Noodle-Meat Samosa

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, homemade noodle-meat samosa. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Homemade Noodle-Meat Samosa is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Homemade Noodle-Meat Samosa is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have homemade noodle-meat samosa using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Noodle-Meat Samosa:

{Take 5 sheets of spring roll wrapper.
{Take 1 lb of leftover chicken or meat.
{Make ready 1 of rice vermicelli noodle.
{Prepare 1 of garlic.
{Make ready 1 tsp of black pepper.
{Take 1 tsp of salt.
{Take 1 tsp of sugar.
{Make ready 1 of green onion.
{Make ready 1 of bowl of water.
{Take of Vegetable oil/olive oil.

Steps to make Homemade Noodle-Meat Samosa:

Boil rice vermicelli noodles.
Chop-chop garlic and green onion.
Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar..
Chop-chop leftover meat.
Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets.
Fold spring roll sheets and make a triangle.
Heat pan and vegetable oil. Then fry samosa..
Put samosa on a tissue.
Serve it.

So that's going to wrap it up for this special food homemade noodle-meat samosa recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!