Step-by-Step Guide to Prepare Homemade Shortcut Risotto Verde
Shortcut Risotto Verde.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, shortcut risotto verde. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shortcut Risotto Verde is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Shortcut Risotto Verde is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have shortcut risotto verde using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shortcut Risotto Verde:
- {Get 1 cup of long-grain white rice (uncooked).
- {Take 1 can of Campbell's Chicken Broth (10 1/2 oz).
- {Get 2 cup of Spinach (fresh, chopped).
- {Take 1/2 cup of Green Onions (chopped).
- {Get 1/4 cup of Celery (chopped).
- {Make ready 1 tbsp of Butter (or Margarine).
- {Get 3 tbsp of Parmesan Cheese (grated).
- {Prepare 1 can of Water (use soup can).
Instructions to make Shortcut Risotto Verde:
- Melt butter in a 2 quart saucepan over medium-high heat. Add rice, green onions, and celery. Stirring constantly, cook until rice is browned and vegetables are tender (about 5 minutes)..
- Slowly stir in broth, water, and spinach. Heat to boiling, reduce heat to low, and cover. Cook for 20 minutes or until rice is tender and liquid is absorbed..
- Remove from heat and stir in parmesan cheese. Serve hot..
- Try it with this recipe: https://cookpad.com/us/recipes/356466-honey-mustard-chicken.
- *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***.
So that is going to wrap it up with this special food shortcut risotto verde recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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