Step-by-Step Guide to Make Any-night-of-the-week Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks

Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's black pepper bison & garlic russets on sea salt bricks. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mike's black pepper bison & garlic russets on sea salt bricks using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks:

1. {Get of ● For The Meats.
2. {Prepare 2 (8 oz) of Bison Fillets [room temp].
3. {Make ready 2 tbsp of Fresh Ground Course Black Pepper [divided].
4. {Make ready 2 tbsp of Steak Seasoning [your favorite brands - Weber or Santa Ma.
5. {Take as needed of Garlic Olive Oil.
6. {Take of ● For The Baby Red Russet Garlic Potatoes.
7. {Take 1 Pound of Baby Russet Red Potatoes [halved].
8. {Prepare 1/2 of Sweet Viadailla Onion [quartered].
9. {Make ready 1/2 tbsp of Fresh Ground Black Pepper.
10. {Make ready as needed of Garlic Olive Oil.
11. {Make ready 1/2 tbsp of Granulated Garlic.
12. {Get 1 tsp of Italian Seasoning.
13. {Get 1 tsp of Course Sea Salt.

Steps to make Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks:

1. Here's what you'll need..
2. Heat your Himalayan salt block in the oven at 350° for 1 hour. Authors Note: Williams & Sonoma makes a great salt plate for only $50.00 to $75.00 that will last you for years..
3. Rinse and chop your potatoes and onions. Pat everything totally dry. Then, coat with garlic olive oil and your seasonings. Mix well. Also, prepare your dry rub for your bison fillets..
4. Place garlic oiled - seasoned potatoes and onions on your preheated salt block in the oven. Bake for 30 minutes at 350°. Leave room for your fillets..
5. Rinse meat - pat dry - coat with garlic olive oil and press hard into your peppered seasonings..
6. Place bison on your salt slab [heaviest peppered side down first] for 3 minutes on each side. Longer if you want your meat well done. Tho, since bison is such a super lean meat - you'll want it more on the rare side. Flip meat once while cooking..
7. Serve with a quality rich red wine with fresh bread and honey butter. Enjoy!.

So that is going to wrap it up with this special food mike's black pepper bison & garlic russets on sea salt bricks recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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