Recipe of Ultimate Glazed Apple Squares

Glazed Apple Squares.

Glazed Apple Squares

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, glazed apple squares. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Glazed Apple Squares is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Glazed Apple Squares is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook glazed apple squares using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Glazed Apple Squares:

{Get 3 cups of AP Flour.
{Take 1 teaspoon of salt.
{Take 1 cup of cold butter, cubed.
{Make ready 2 of eggs, separated.
{Make ready 3-4 tablespoons of 2% milk.
{Take 1 cup of crushed cornflakes or frosted flakes.
{Make ready 8-9 cups of thinly sliced peeled tart apples.
{Get 1 cup of + 2 tablespoons sugar, divided.
{Make ready 2 teaspoons of ground cinnamon, divided.
{Make ready 1/2 teaspoon of ground nutmeg (optional).
{Get 1 cup of dried cranberries (variation).
{Prepare of Glaze:.
{Get 1/2 cup of icing sugar.
{Get 1/4 teaspoon of vanilla extract.
{Prepare 1 tablespoon of 2% milk or half & half.

Instructions to make Glazed Apple Squares:

In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball..
Preheat oven to 350°F. Divide dough in half. Roll one portion into a thin 15x10-in. rectangle. Transfer to the bottom of an ungreased 15x10x1-in. baking pan. Sprinkle with cornflakes..
In a large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Spoon over crust. Variation: sprinkle cranberries on top of apples.
Roll remaining dough into a thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake 45-50 minutes or until golden brown..
For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares.

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