Step-by-Step Guide to Prepare Ultimate Malay Chicken Rendang

Malay Chicken Rendang.

Malay Chicken Rendang

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, malay chicken rendang. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Malay Chicken Rendang is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Malay Chicken Rendang is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook malay chicken rendang using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malay Chicken Rendang:

{Get 350 g of chicken meat (deboned, skinless).
{Prepare 4 cloves (40 g) of shallots.
{Prepare 3 cloves (25 g) of garlic.
{Prepare 8 of dried chilies or 4 live chilies.
{Get 1 inch (20 g) of turmeric root.
{Take 1 inch (20 g) of galangal.
{Prepare 1 inch (20 g) of ginger.
{Get 1 stick (20 g) of lemongrass.
{Take 1 tsp of cumin powder.
{Make ready 1 tsp of coriander powder.
{Take 1 tsp of fennel powder.
{Get 1 tsp of fenugreek.
{Get 2 of star anise.
{Make ready 1 of cinnamon stick.
{Make ready 3 of cardamom pods.
{Prepare 1 Tbsp of palm sugar.
{Take 3 Tbsp of coconut paste (kerisik).
{Take 2 of turmeric leaves (sliced finely).
{Prepare 3 of kaffir lime leaves.
{Prepare 2 of tamarind slices (asam keping).
{Take 1 cup of thick coconut milk.
{Prepare 3 Tbsp of cooking oil.
{Get of Salt to taste (1 tsp).

Instructions to make Malay Chicken Rendang:

Blend shallots, garlic, ginger, galangal, lemongrass, chilis, turmeric root into paste..
Heat oil in wok and fry cinnamon, cardamom, star anise, cumin, fenugreek, coriander and fennel until fragrant. Then add in the blended paste and cook until color has darken and the oil separates..
Add chicken and cook well. Next add the coconut milk, kaffir lime leaves, tamarind slices, turmeric leaves and palm sugar. Mix well and cook until the liquid thickens but not yet dry. Then add coconut paste and cook until desired consistency or until dry. Add salt to taste..

So that's going to wrap it up for this special food malay chicken rendang recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!