Recipe of Award-winning Failed Fudge Cheesecake

Failed Fudge Cheesecake.

Failed Fudge Cheesecake

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, failed fudge cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Failed Fudge Cheesecake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Failed Fudge Cheesecake is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have failed fudge cheesecake using 13 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Failed Fudge Cheesecake:

{Make ready of Crust.
{Make ready of 5.5 ounce. sugar free shortbread cookies, I used Murrays Shortbread with pecans and chocolate chips.
{Prepare of butter, melted.
{Prepare of Cheesecake.
{Make ready of 8 ounce each. cream cheese.
{Make ready of sour cream.
{Get of milk.
{Take of eggs, lighly beaten.
{Make ready of vanilla extract.
{Get of butter.
{Make ready of sweetener, like Splenda or Stevia.
{Get of package. sugar free chocolate chips.
{Take of chopped nuts, pecans.

Steps to make Failed Fudge Cheesecake:

Preheat oven to 300°F.
FOR THE CRUST.
Pulverize cookies to crumbs.
Pour melted butter over crumbs and blend well.
Press in greased 8 inch spring form pan.
Bake at 300°F for 10 minutes.
FOR THE FILLING.
Melt chocolate chips and butter, set aside.
Blend sour cream ,milk, vanilla, eggs, creamcheese, and Splenda until smooth.
Stir in chocolate mixture and nuts until blended.
Pour over crust.
Bake at 300°F for 45 minutes or until center is almost set..
Turn off oven.
Leave cheesecake in oven for 1 hour, remove.
Let cool for 4 hours.
Serve and enjoy.

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