Simple Way to Prepare Favorite Malay Countryside Fried Rice (Nasi Goreng Kampung)

Malay Countryside Fried Rice (Nasi Goreng Kampung).

Malay Countryside Fried Rice (Nasi Goreng Kampung)

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, malay countryside fried rice (nasi goreng kampung). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

{Get 4 cups of Cooked Rice.
{Prepare 300 g of Chicken Meat (boneless, skinless, cut into pieces).
{Take 50 g of Dried Anchovies (ikan bilis).
{Get 2 pc of Eggs (whisked).
{Prepare 150 g of Water Spinach (kangkung).
{Take 50 g of Red Onion.
{Get of Sambal Paste (processed in a blender);.
{Get 6 pc (20 g) of Red Bird's Eye Chilli.
{Prepare 60 g of Shallots.
{Take 20 g of Garlic.
{Prepare 25 g of Fermented Shrimp Paste (Belacan).
{Take of For Stir Frying;.
{Prepare 5 Tbsp of Cooking Oil.
{Make ready 2 Tbsp of Lime Juice.
{Get 2 tsp of Sugar.
{Prepare as needed of Salt.

Instructions to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside..
COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste..
COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt..
ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk..

So that is going to wrap it up for this exceptional food malay countryside fried rice (nasi goreng kampung) recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!