Steps to Prepare Award-winning Thai Style Rice Salad / Kao Kruk Krapi

Thai Style Rice Salad / Kao Kruk Krapi.

Thai Style Rice Salad / Kao Kruk Krapi

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai style rice salad / kao kruk krapi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Thai Style Rice Salad / Kao Kruk Krapi is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Thai Style Rice Salad / Kao Kruk Krapi is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai style rice salad / kao kruk krapi using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Style Rice Salad / Kao Kruk Krapi:

{Take 4 cup of cold cooked rice or left over rice.
{Get 1 1/2 tbsp of good quality shrimp paste.
{Get 4 clove of garlic.
{Get 1 tbsp of sugar.
{Take 1 tsp of black pepper.
{Get 2 tbsp of oil to fry rice.
{Get of side dish1 omelet.
{Make ready 4 of eggs.
{Take 1/3 tsp of each salt and pepper totaste.
{Take of side dish2.
{Get 1/2 cup of dry shrimps,large size.
{Make ready of side dish3.
{Make ready 4 of chinese saussage.
{Prepare of side dish4 sweetens pork.
{Prepare 400 grams of pork or pork belly,sliced.
{Prepare 2 tbsp of palm sugar.
{Take 1 tsp of sugar.
{Make ready 1 1/2 tbsp of soy sauce.
{Make ready 1 1/2 tbsp of oyster sauce.
{Take 1 of salt and pepper to taste.
{Prepare of side dish5 seasoningand vegetables.
{Take 3 of lime,cut 6 each use to squeez to rice before eat.
{Take 3 of cucumber,slice.
{Take 1 of green mango ,sour taste needed.
{Prepare 100 grams of hot chili,chopped optional.
{Get 5 of salted eggs / quartered.
{Make ready 5 of yard long beans,sliced.
{Make ready 1 of coriander or dills to garnish.

Steps to make Thai Style Rice Salad / Kao Kruk Krapi:

Prepare side dish ingredients,sliced chinese saussage,fry on low heat until crispy and turn reddish ,set aside..option.. you can bake it.
Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside.
Prepare sweetens pork,dissolve palm sugar,mix sugar,add water,simmer until shinny,add pork,lets it glazed pork,let cool ,set aside.
Cut,chop,slice side vegetables.
Cook rice,crush garlic and dry shrimps ,fry until almost golden,add shrimp paste ,stir until it turn reddish,dont let burn,add rice,seasoning,stir to mix evenly ,heat off.
To serve: set fried rice on serving plate,surround with all side dish,before eat squeeze lime juice ,this menu is quite a lot work to do ,so not every restaurant have it ,dont be afraid of shrimp paste smell,because when you do it right way its smell so good and great taste too :).

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