Steps to Make Speedy Sabrina's experimental slow cooker pork
Sabrina's experimental slow cooker pork.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, sabrina's experimental slow cooker pork. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Sabrina's experimental slow cooker pork is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Sabrina's experimental slow cooker pork is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sabrina's experimental slow cooker pork using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sabrina's experimental slow cooker pork:
- {Make ready 1 of pork roast.
- {Make ready 2 of onions (chopped).
- {Take 2 tbsp of chopped garlic.
- {Make ready 1 of salt.
- {Make ready 6 of potatoes quartered.
- {Get 1 of Tin of whole corn.
- {Take 1 of Tin of garden peas.
- {Take 1 of packet of cream of mushroom soup.
Instructions to make Sabrina's experimental slow cooker pork:
- Chop onions and garlic and put them in the slow cooker..
- Prepare and add whatever vegetables (in whatever form you have them). This would include the quartered potatoes..
- Mix the packet of soup (I used cream of mushroom, but I'm quite sure a vegetable soup, or onion soup will also do) with water, whisk to remove chunky bits and add to the slow cooker..
- Add the pork, put the lid on and cook until ready..
- I served it with rice..
So that is going to wrap this up with this exceptional food sabrina's experimental slow cooker pork recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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