Step-by-Step Guide to Prepare Speedy Sunday Mac N' Cheese

Sunday Mac N' Cheese.

Sunday Mac N' Cheese

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, sunday mac n' cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sunday Mac N' Cheese is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Sunday Mac N' Cheese is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have sunday mac n' cheese using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sunday Mac N' Cheese:

{Make ready 3 cup of elbow macaroni.
{Get 1 lb of block of sharp cheddar cheese(shredded).
{Prepare 1 block of Colby cheese, shredded.
{Prepare 1 can of evaporated milk.
{Prepare 1 of salt/pepper.
{Make ready 1 of egg.
{Prepare 3 tbsp of butter.

Instructions to make Sunday Mac N' Cheese:

Par-boil elbow macaroni. Do not boil until cooked thru, just enough to soften noodles..
Placed cooled, cooked noodles in a buttered casserole dish. In a separate bowl mix evaporated milk and egg. Add salt and pepper to egg mixture..
Add cheese to macaroni and pour over egg and evaporated milk mixture. Stir everything together and sprinkle extra cheese on top..
Dot the top with butter and bake with lid off for about 25-30 minutes. Here is the key....do not wait to remove from oven when the top is dark brown. Remove from oven early to prevent it from over cooking as it will continue to cook! Hope you enjoy!.
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So that's going to wrap this up for this special food sunday mac n' cheese recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!