Easiest Way to Make Super Quick Homemade Traeger Smoked Mac and Cheese

Traeger Smoked Mac and Cheese.

Traeger Smoked Mac and Cheese

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, traeger smoked mac and cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Traeger Smoked Mac and Cheese is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Traeger Smoked Mac and Cheese is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have traeger smoked mac and cheese using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Traeger Smoked Mac and Cheese:

{Make ready of Noodles - I used medium shells.
{Prepare 1/3 cup of butter.
{Prepare 1 lb of brie cheese.
{Make ready 8 oz of medium cheddar cheese.
{Prepare 8 oz of cream cheese.
{Take of Heavy whipping cream.
{Take of Spices - Salt, pepper, garlic, and nutmeg.

Instructions to make Traeger Smoked Mac and Cheese:

To begin, prepare your cheese. Cut as much of the Brie rind as possible. Block cheddar usually yields a smoother taste, but I used a bag of Shredded medium cheese. Cut your cream cheese and butter into cubes.
Add all your cheese and butter to a medium pot. On a low-medium heat melt your cheese. Once you have started your cheese begin preparing your noodles according to the package instructions. Start your smoker to 180°.
Once your cheese is almost completely melted, add in your heavy whipping cream, I used about 1/2 cup. You don't want it to be super thick. As the smoker will condensed it down a bit. Whisk everything together until its nice and smooth..
Now that everything is combined, add your salt, pepper, garlic (I used a good amount since I love garlic) and just a dash of nutmeg. Use salt and pepper to your taste preference. Drain your noodles, and combine everything in pan of your choice. I used a 9×9. I ended up leaving out some of the noodles as you want all your noodles to be well covered with excess sauce..
Place your Mac and cheese in the middle of your Traeger. I used apple pellets and used my super smoker settings for 20 minutes..
After 20 minutes, remove the dish. Heat the Traeger to 350°. Once it is up to temperature cook covered with foil for 15-20 minutes..

So that's going to wrap this up with this exceptional food traeger smoked mac and cheese recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!