Steps to Make Perfect Northern Italy Risotto with Porcini Mushrooms

Northern Italy Risotto with Porcini Mushrooms.

Northern Italy Risotto with Porcini Mushrooms

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, northern italy risotto with porcini mushrooms. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Northern Italy Risotto with Porcini Mushrooms is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Northern Italy Risotto with Porcini Mushrooms is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have northern italy risotto with porcini mushrooms using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Northern Italy Risotto with Porcini Mushrooms:

{Prepare 350 grams of Uncooked white rice.
{Make ready 30 grams of Dried Porcini.
{Prepare 1/2 of Onion.
{Take 1 of handful Flat leaf Italian parsley.
{Take 2 tbsp of Extra virgin olive oil.
{Make ready 10 grams of Butter.
{Make ready 500 ml of Water.
{Prepare 1 of Stock cubes.
{Make ready 1 of Salt.
{Take 3 tbsp of Parmesan cheese (grated).

Steps to make Northern Italy Risotto with Porcini Mushrooms:

Get the ingredients ready. Rinse the rice and drain. Chop the onion and flat leaf parsley..
Cover the porcini with lukewarm water to reconstitute..
Fry the onion in 1 tablespoon of extra virgin olive oil over a medium heat..
After the onion is translucent add the porcini (save the soaking water) and rice. Fry quickly..
Add the water, stock cube, and the water from soaking the porcini. Start to cook the rice over a high heat and bring to a boil. After bringing to a boil, turn the heat to low and continue to cook for about 15 to 20 minutes..
Stir occasionally. Check the taste. When the rice is al dente, turn the heat off..
Stir in the butter and parmesan cheese to finish. Drizzle over with 1 tablespoon of Extra virgin olive oil..
Ladle into a serving dish and sprinkle with chopped flat leaf parsley..

So that is going to wrap it up with this exceptional food northern italy risotto with porcini mushrooms recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!