Recipe of Speedy Medjool Date-Cranberry Spelt Scone

Medjool Date-Cranberry Spelt Scone.

Medjool Date-Cranberry Spelt Scone

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, medjool date-cranberry spelt scone. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Medjool Date-Cranberry Spelt Scone is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Medjool Date-Cranberry Spelt Scone is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have medjool date-cranberry spelt scone using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Medjool Date-Cranberry Spelt Scone:

{Take 1 1/2 Cup of Organic Spelt flour.
{Prepare 1.5 Tsp of Organic Turbinado sugar.
{Make ready 1/2 Can of Organic Full Fat Coconut Milk.
{Prepare 1/2 tsp of salt.
{Prepare 2 tsp of Baking powder.
{Get 1/4 Cup of coconut flakes.
{Take 3/4 cup of chopped Medjoor date mixed with dried cranberries in 2 to1 ratio.
{Take 1 Tsp of Raw apple cider vinegar.

Steps to make Medjool Date-Cranberry Spelt Scone:

Blend 1/4 cup coconut flakes into flour, but do not over blend.
Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries, baking powder..
Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl..
Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones..
Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other..
Bake 15 minutes and serve hot..

So that's going to wrap it up with this special food medjool date-cranberry spelt scone recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!