Steps to Make Any-night-of-the-week Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze

Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze.

Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, carrot chiffon cake with cinnamon cream cheese glaze. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have carrot chiffon cake with cinnamon cream cheese glaze using 26 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze:

{Take of THE CAKE.
{Prepare 7 of large eggs.
{Make ready 2 1/4 cup of cake flour.
{Take 1 cup of packed light brown sugar.
{Make ready 2 tsp of baking powder.
{Prepare 2 tsp of ground cinnamon.
{Take 1 1/4 tsp of ground ginger.
{Take 1 tsp of salt.
{Get 1/4 tsp of ground nutmeg.
{Get 2/3 cup of canola oil or any flavorless oil.
{Take 1/2 cup of smooth, unsweetened applesauce.
{Get 2 tsp of vanilla extract.
{Make ready 1 cup of finely grated carrots.
{Get 2 tsp of grated lemon zest.
{Make ready 1/3 cup of granulated sugar.
{Prepare of CINNAMON CREAM CHEESE GLAZE.
{Take 4 oz of cream cheese, at room temperature.
{Take 2 tbsp of salted butter, at room temperature.
{Get 1 1/2 cup of confectioner's sugar.
{Prepare 3 tbsp of whole milk, more if needed.
{Take 1/2 tsp of vanilla extract.
{Get 1/2 tsp of ground cinnamon.
{Take 1/4 cup of chopped nuts, I used pecans, walnuts and peanuts.
{Make ready of ACCOMPANIMENTS.
{Take of fresh raspberries and blueberries.
{Take of fresh whipped cream.

Steps to make Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze:

Preheat oven to 325. Have a ungreased tube pan ready..
Separate the eggs putting the whites in a large bowl and the yolks in a smaller bowl.
Whisk together until quite smooth the flour, brown sugar, baking powder, cinnamon, ginger, nutmeg and salt.
Beat egg whites until foamy, Slowly add granulated sugar and beat until it forms firm peaks.
Add yolks, applesauce, oil and vanilla to flour mixture, beat on low 1 minute then increase speed and beat on high for 3 minutes until very well blended.
Add the carrots and lemon zest and beat until well incorporated about 30 seconds.
Fold 1/4 of the whites into the yolk batter, then in 3 more additions fold in the remainin whites. Take care not to deflate to much but fully incorporate ingredients.
Pour into tube pan. Bake about 60 minutes until deep golden brown and the top will have cracks that look moist. Cool completely upside down on a bottle, see picture below.
When cake is cool run a thin sharp knife all around cake, including center of tube. Invert to realease cake on plate..
MAKE CINNAMON CREAM CHEESE GLAZE.
Beat cream cheese and butter until smooth.
Beat in confectioner's sugar, milk, vanilla a cinnamon on low until combined then increase speed to medium high and beat until a spoon able glaze consistancy. Add drops more of milk only if to thick.
Spoon over cake, smoothing with off set spatula and allowing excess to run down sides. Sprinkle nuts on immediately while glaze is soft.

So that is going to wrap it up for this special food carrot chiffon cake with cinnamon cream cheese glaze recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!