Recipe of Ultimate Ultimate Seafood Gumbo

Ultimate Seafood Gumbo.

Ultimate Seafood Gumbo

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, ultimate seafood gumbo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ultimate Seafood Gumbo is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Ultimate Seafood Gumbo is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ultimate Seafood Gumbo:

{Take 1 of ham hock.
{Take 2 quart of water.
{Take 1/4 cup of butter.
{Make ready 1 1/2 cup of fresh or frozen okra, chopped.
{Take 2 of bell peppers, chopped.
{Make ready 2 large of onions, chopped.
{Get 3 tbsp of parsley flakes.
{Make ready 2 stalks of celery, chopped.
{Get 6 cloves of garlic, smashed, left whole.
{Prepare 1 big can of whole tomatoes.
{Get 2 of bay leaves.
{Take 1 tsp of salt, to taste.
{Prepare 1/2 tsp of pepper, to taste.
{Get 1/2 tsp of cayenne pepper, to taste.
{Get 1/2 tsp of ground mace.
{Get 1/2 tsp of ground cloves.
{Make ready 1/2 tsp of ground allspice.
{Prepare 1 tsp of gumbo file.
{Make ready 2 tsp of Worcestershire sauce.
{Get 2 lb of peeled, raw shrimp.
{Take 1 lb of crab meat.
{Get 13 1/2 oz of andouille sausage.
{Take 2 cup of cooked rice.

Steps to make Ultimate Seafood Gumbo:

Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid..
In a large skillet, heat the butter over medium heat..
Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes..
Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs..
Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving..
Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot..

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