Recipe of Award-winning Mac-N-Cheese

Mac-N-Cheese. A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese. Made on the stovetop for a quick and easy side dish.

Mac-N-Cheese Try this microwave mac 'n' cheese. Here's a five-cheese mac 'n' cheese, because we mean business. Good mac 'n' cheese doesn't come from shredding a bunch of cheese onto cooked pasta.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, mac-n-cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese. Made on the stovetop for a quick and easy side dish.

Mac-N-Cheese is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Mac-N-Cheese is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mac-n-cheese using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mac-N-Cheese:

{Make ready 2 boxes of large elbow macaroni.
{Make ready 2 Cans of Evaporated Milk.
{Prepare 2 cups of heavy cream.
{Get 16 oz of mozzarella cheese.
{Get 1 block of sharp cheddar velveeta cheese.
{Take of Goat cheese.
{Get 1 of diced onion.
{Prepare 3/4 cup of chopped bacon.

The evaporated milk gives Mac & Cheese an amazingly rich & creamy taste. Other than those two Duh, that's what Mac and cheese is about!! I made it with large elbow macaroni so the sauce got all. My mother was a bit of a rebel with her macaroni and When my brother and I were kids, we didn't like any "stuff" in our mac n' cheese.

Steps to make Mac-N-Cheese:

Boil noodles according to the directions.
In large pot saute the onions..
Add cream to pot (turning down the temp).
Add cheeses and bacon to the pot and blend until smooth. If cheese blend is not thin enough add cream..
Add noodles to the cheese blend and mix until noodles are covered evenly..
Now put into pans and cover with foil..
Bake on 375 until hot, about 30 minutes..
Optional: Remove foil and bake until top is light brown..

These days, I like a little. That's the same amount of time it takes to make the boxed varieties, but with no preservatives or artificial ingredients! "Proper American-style mac and cheese - beautifully gooey and full-on, in-yer-face cheesy! Mac 'n' cheese' is a classic American pasta dish - everyone loves it.

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