Step-by-Step Guide to Prepare Speedy Hawaiian Coconut Cake

Hawaiian Coconut Cake.

Hawaiian Coconut Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hawaiian coconut cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hawaiian Coconut Cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Hawaiian Coconut Cake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hawaiian coconut cake using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hawaiian Coconut Cake:

{Prepare of Egg (large size).
{Take of White sugar.
{Prepare of Cake flour.
{Make ready of Coconut milk.
{Get of + 4 tablespoons ◎ Syrup (caster sugar + water).
{Make ready of + 4 tablespoons + 150 ml ☆ Cream (47% fat heavy cream + caster sugar + coconut milk).
{Take of □ Coconut (coarsely or finely shredded).
{Make ready of Powdered sugar.

Instructions to make Hawaiian Coconut Cake:

Bring the eggs to room temperature. Line the baking pan with parchment paper. Preheat the oven to 180℃..
Put the eggs and sugar in a bowl and use an electric mixer to beat them until thickened..
Sift the cake flour into the batter and mix with a rubber spatula until no longer powdery..
Add the coconut milk and mix until evenly blended..
Pour the batter into the cake pan. Tap the bottom of the pan to remove any large bubbles. Reduce the heat to 160℃ and bake for about 40 minutes..
When a toothpick or skewer inserted into the center comes out clean, it's ready. Quickly cover the top with plastic wrap, flip over, and let cool..
When it has cooled, cut into 3 layers. Heat the syrup in the microwave and let cool..
To make the cream: In a bowl, whip the heavy cream and sugar until peaks form. Add the coconut milk and thoroughly mix..
Spread the syrup over the layers of cake, then sandwich the cream between the slices. Decorate as you like. Sprinkle with coconut and powdered sugar..
If you make it in a 15-cm cake pan, it will turn out looking very voluminous..

So that is going to wrap it up for this special food hawaiian coconut cake recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!