Recipe of Any-night-of-the-week Teriyaki Chicken Drumettes

Teriyaki Chicken Drumettes.

Teriyaki Chicken Drumettes

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, teriyaki chicken drumettes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Teriyaki Chicken Drumettes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Teriyaki Chicken Drumettes is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have teriyaki chicken drumettes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken Drumettes:

{Take 10 of Chicken drumettes - the first (thickest) joint of a chicken wing.
{Take 1 clove of ★Grated garlic.
{Prepare 1 piece of worth ★Grated ginger.
{Get 3 tbsp of ★Soy sauce.
{Prepare 3 tbsp of ★Mirin.
{Make ready 2 tbsp of ★Sake.
{Make ready 1 tbsp of ★Sugar.
{Prepare 1 tsp of ★Vinegar.
{Prepare 2/3 of to 1 tablespoon ★Gochujang.

Instructions to make Teriyaki Chicken Drumettes:

Use a knife to insert 2-3 cm cuts into the chicken drumettes vertically along the bone. Soaking in the sauce lets the seasoning settle easily and shortens the cooking time..
Combine and mix the ★ ingredients..
Place the chicken wings into the mixture from Step 2, mix in with the sauce, cover with wrap and refrigerate for an hour. Turn over the chicken wings once or twice during the marinating process to allow the meat to absorb the flavours..
Grease your frying pan, add the chicken wings, lid and cook slowly on low to medium heat, occasionally turning them over. Keep the remaining juices and sauce..
Once they've browned, mix in the remaining sauce. Once it comes to a boil, lid and simmer for 5 minutes on low heat. Occasionally turn them over..
Stop the heat and let it rest for 5 minutes in the remaining heat, and you're all done..

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