Steps to Prepare Any-night-of-the-week Risotto with thick slices of zucchini

Risotto with thick slices of zucchini.

Risotto with thick slices of zucchini

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, risotto with thick slices of zucchini. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Risotto with thick slices of zucchini is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Risotto with thick slices of zucchini is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook risotto with thick slices of zucchini using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Risotto with thick slices of zucchini:

{Prepare 1/2 large of onion.
{Get 3 medium of zucchini.
{Make ready 1 cup of grated parmesan cheese.
{Make ready 5 cup of arborio rice.
{Take 5 tbsp of olive oil extra virgin.

Instructions to make Risotto with thick slices of zucchini:

Cut the zucchini in large cubes. Also the onions..
I like adding thinly sliced pieces of zucchini too..
Fry with the olive oil..
Add the rice and fry together with other ingredients for two minutes..
Add two ladles of chicken stock and let it dry, then add two more. Keep stirring at all times. (Risotto technique).
At the end, add a generous portion of grated Parmesan cheese. This bounds the risotto together. Serve more Parmesan cheese on the side..

So that is going to wrap this up with this exceptional food risotto with thick slices of zucchini recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!