Simple Way to Make Favorite Fiona's mincemeat cake

Fiona's mincemeat cake.

Fiona's mincemeat cake

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, fiona's mincemeat cake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fiona's mincemeat cake is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Fiona's mincemeat cake is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fiona's mincemeat cake using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fiona's mincemeat cake:

{Get 115 grams of butter.
{Make ready 115 grams of caster sugar (regular white sugar).
{Get 3 each of eggs.
{Get 340 grams of mincemeat (the kind you get at Christmas in jars. its not meat but a mixture of currants cherries suet etc).
{Get 200 grams of self raising flour.
{Make ready 1 dash of milk.

Instructions to make Fiona's mincemeat cake:

Grease a 7inch round cake tin.
Cream butter and sugar together (ie beat together until it looks light).
Beat in eggs to the sugar and butter mix. Beat in one at a time until combined.
Stir in the mincemeat and fold in the flour. The mixture should be moist and not too stiff add a little milk if necessary.
Bake at 325°F for 10 minutes then lower to 300°F for 30-40 minutes the cake is ready when it shrinks from the sides of the pan.
Make a coffee sit with your feet up and enjoy a slice :-).

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