Simple Way to Make Ultimate mie ayam jamur (chicken mushroom with egg noodle)

mie ayam jamur (chicken mushroom with egg noodle). Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It's another typical of Indonesian Chinese cuisine or we call it "Peranakan". Back to my story of mie ayam jamur, I might eat this at least once a week when I still lived in Bogor.

mie ayam jamur (chicken mushroom with egg noodle) Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). It is derived from culinary techniques employed in Chinese cuisine. This mie ayam jamur is one of my favorite noodle dishes I grew up eating.

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, mie ayam jamur (chicken mushroom with egg noodle). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

mie ayam jamur (chicken mushroom with egg noodle) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. mie ayam jamur (chicken mushroom with egg noodle) is something which I have loved my whole life. They are nice and they look wonderful.

Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It's another typical of Indonesian Chinese cuisine or we call it "Peranakan". Back to my story of mie ayam jamur, I might eat this at least once a week when I still lived in Bogor.

To get started with this recipe, we must first prepare a few ingredients. You can have mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):

{Get 1 packages of Egg noodle (boiled until cooked, pour some chicken oil).
{Make ready of Meatball soup.
{Take 300 grams of Meatball (beef).
{Take 2 liter of Water.
{Get 1 tbsp of Ginger (sliced).
{Make ready 2 small of Chicken wing.
{Take 3 clove of Shallot (sliced).
{Prepare 1 of Salt, white pepper and sugar.
{Get of Chicken mushroom.
{Get 300 grams of Chicken breast (cut into dice 1x1x2 cms).
{Take 150 grams of White mushroom (quartered).
{Take 2 clove of Garlic (bruised).
{Make ready 1 tbsp of Ginger (bruised).
{Make ready 3 tsp of Dark mushroom soy sauce.
{Get 1 tbsp of Sweet soy sauce.
{Prepare 1 tbsp of Oyster sauce.
{Prepare 400 ml of Chicken broth.
{Make ready of Topping.
{Take 2 medium of Egg (boiled and peeled).
{Prepare 200 grams of Bean sprout (blanced).
{Take 1 stick of Green onion (finely sliced).
{Get 1 of as needed Fried onion.

From fancy malls to push cart vendors, you can find Mie Ayam Jamur - Indonesia's version of Chicken Mushroom Noodle - practically anywhere around Indonesia. A delightful, humble bowl of goodness enjoyed by all, this slurp-worthy noodle dish is served with chicken, mushroom, vegetables, and a. This dish is my Saturday brunch meal in Jakarta! When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam.

Steps to make mie ayam jamur (chicken mushroom with egg noodle):

Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil..
Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color..
Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added).
Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion..
In small bowl: place the chicken broth with the meatball. Sprinkle with green onion..
Chilli is optional.

An Indonesian dish of egg noodles mixed with mushrooms, bok choy, chicken and hard-boiled eggs. Garnished with crunchy chicken fat, this plate is a Keep the crispy fat to garnish the noodles. Heat up a pan and add the cooking oil and garlic, frying for. Chicken Mushroom Noodles or Mie Ayam Jamur are another type of how to cook the noodles. This recipe is influenced by Chinese cuisine because it's using some Chinese sauces.

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