Simple Way to Make Ultimate Eggless Christmas Cake

Eggless Christmas Cake.

Eggless Christmas Cake

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, eggless christmas cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eggless Christmas Cake is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Eggless Christmas Cake is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have eggless christmas cake using 22 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Christmas Cake:

{Get 1/2 cup of raisins.
{Take 1/2 cup of chopped cashews.
{Take 1/4 cup of chopped citrus peels.
{Prepare 8-9 of chopped apricots.
{Make ready 1/2 cup of chopped dates.
{Take 1/4 cup of tutti fruity.
{Make ready 9-10 of glazed cherries (sliced).
{Make ready 1 cup of rum or orange juice or apple juice.
{Get 1.5 cups of all purpose flour or maida.
{Make ready 3/4 cup of whole wheat flour.
{Get 1.5 cups of brown sugar or normal sugar.
{Take 1 cup of oil or melted butter.
{Get 1 cup of soy milk/dairy milk.
{Make ready 2 tbsp of apple cider vinegar or regular vinegar.
{Get 1 tsp of baking soda.
{Take 1/2 tsp of baking powder.
{Get 1 tsp of vanilla extract.
{Make ready 1.5 inches of cinnamon.
{Make ready 2 of cloves.
{Take 2 of cardamoms.
{Make ready 2 of all spice.
{Make ready 2 pinches of grated nutmeg.

Instructions to make Eggless Christmas Cake:

First of all, chop all the dry fruits and take out in a jar or a bowl..
Pour rum or orange juice or apple juice and mix well..
Cover and let the dry fruits soak for 12 to 24 hours. If you are using rum, keep outside. If you are using juice, keep in fridge..
In between, stir and shake so that the dry fruits are soaked properly..
In a grinder, grind all the spices and keep aside..
Take a loaf pan or a cake mould and grease it well..
Preheat the oven at 180 degrees for 20 mins..
Sift together both the flours, spice mix and baking powder. Keep aside..
Add oil and sugar and mix well..
Take milk in a bowl. Add vinegar and mix. Add the baking soda. Stir and add the frothing mixture to the cake batter..
Add vanilla essence and mix quickly..
Pour in the cake pan and tap it..
Place some extra sliced cherries on top..
Bake in a preheated oven at 180 degrees for 1 hour 45 minutes (more or less) depending on your oven..
Check by inserting a toothpick. If it comes out clean, your cake is done..
Wrap in a cling film or store in a container..

So that's going to wrap it up for this special food eggless christmas cake recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!