Recipe of Quick Mike's Low Carb/Calorie Vegetable Beef Soup

Mike's Low Carb/Calorie Vegetable Beef Soup.

Mike's Low Carb/Calorie Vegetable Beef Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

{Make ready of ● For The Proteins [you can also use chicken or seafood].
{Prepare 2 Pounds of 80/20 Lean Ground Beef.
{Prepare of ● For The Vegetables Seasonings & Broth.
{Prepare 6 (32 oz) of Boxes Beef Broth.
{Take 1 Box of Thick Sliced Mushrooms.
{Make ready 4 of Medium White Onions.
{Take 1 of Small Head Broccoli.
{Take 4 Cups of Sliced Cabbage.
{Make ready 1 Cup of Sliced Carrots.
{Make ready 1.5 Cups of Sliced Celery.
{Get 1 of LG Green Bell Pepper [deseeded].
{Make ready 1 of Medium Red Bell Pepper [deseeded].
{Make ready 1 of Medium Yellow Bell Pepper [deseeded].
{Prepare 1 of Medium Orange Bell Pepper [deseeded].
{Get 8 Cloves of Chopped Garlic.
{Prepare 1 Bunch of Leaves Cilantro.
{Prepare 1/2 Bunch of Leaves Parsley.
{Make ready 1 (8 oz) of Can Spinach.
{Get 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
{Make ready 2 (4 oz) of Cans Diced Green Chilies.
{Make ready 2 Cans of Diced Tomatoes.
{Take 1 Can of ROTELL [with chilies].
{Get 2 Cans of Green Beans [drained].
{Make ready 1 Can of Asparagus [drained].
{Prepare 1 Can of Artichokes [drained].
{Make ready 1/8 Cup of Fresh Basil Leaves.
{Take 1 tbsp of Italian Seasoning.
{Get 1/2 tsp of Crushed Bay Leaves.
{Take 1 tsp of Red Pepper Flakes.
{Make ready 1 tbsp of Fresh Ground Black Pepper.
{Prepare 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
{Take 2 tbsp of Liquid Beef Boullion.
{Get 1 tbsp of Worshestershire Sauce.
{Take 2 tbsp of Liquid Beef Boullion.
{Make ready 1 tbsp of Granulated Garlic Powder [add last].
{Take 1 tbsp of Granulated Onion Powder [add last].

Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:

Brown your beef in a large pot. Drain any grease if needed..
Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
Simmer for 30+ minutes. Or, until your carrots have fully softened..
Serve piping hot and garnish with fresh parsley. Enjoy!.

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