Steps to Make Ultimate Salmon Sausage Shrimp Vegetables and Rice Mini Loaves

Salmon Sausage Shrimp Vegetables and Rice Mini Loaves.

Salmon Sausage Shrimp Vegetables and Rice Mini Loaves

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, salmon sausage shrimp vegetables and rice mini loaves. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salmon Sausage Shrimp Vegetables and Rice Mini Loaves is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Salmon Sausage Shrimp Vegetables and Rice Mini Loaves is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook salmon sausage shrimp vegetables and rice mini loaves using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:

{Get 1 Package of Bear Creek Creamy Chicken Rice Mix prepared as package instructions direct. Set aside. You will only need 3 - 4 cups of the Rice.
{Take 16 of Medium to large Shrimp.
{Prepare 2 (4 oz) of Salmon Filets cut into cubes.
{Take 2 of Cooked Johnsonville Irish Garlic Sausages from a 5 pk cut into thick slices and quartered.
{Prepare 1 of medium Vidalia Onion diced.
{Take 1 cup of Green Peppers diced.
{Get of Dust with Garlic powder and Sweet Paprika powder.
{Make ready to taste of Salt and pepper.
{Get 6 of Eggs beaten.
{Make ready 2-2 1/2 cups of shredded Sharp Cheddar and Monterey Jack Cheese blend.

Steps to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:

Preheat oven to 400°.
Grease a 10 x 14 inch 8 Loaf Mini Loaf Pan.
Add about 1/2 inch of the Rice Mix for each of the 8 Loaves.
Assemble by dispersing all ingredients evenly and in order of the ingredients list to each of the 8 loaves.
Cook in the Preheated Oven for about 45 minutes, or until the Cheese is melted and golden brown.
Cool 5 - 10 minutes then serve. Enjoy.

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