Step-by-Step Guide to Prepare Speedy Rubic Color Trifle

Rubic Color Trifle.

Rubic Color Trifle

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, rubic color trifle. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Rubic Color Trifle is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Rubic Color Trifle is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook rubic color trifle using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rubic Color Trifle:

{Get of Leftover sponge cake.
{Get 150 ml of heavy cream.
{Get 140 gr of mascarpone cheese.
{Make ready 75 gr of sugar.
{Make ready 1 tsp of vanilla essence.
{Make ready 1 pinch of salt.
{Get of Optional Fruits [I use kiwi, strawberries, black grapes].

Instructions to make Rubic Color Trifle:

Line a parchment paper inside a round baking pan..
In a medium bowl, combine strawberries with 25 gr sugar..
In a large bowl, stir mascarpone cheese with the remaining sugar (25 gr sugar) until smooth.
In a small bowl, stir cream with a pinch of salt and vanilla essence until they are well combined. Combine the mixture with the mascarpone cheese..
Whisk the mascarpone cheese and cream mixture until soft peaks form and set aside..
Arrange the sponge cake (cut into small pieces) at the bottom of the baking pan and top them with the strawberries sugar mixture. Spread half of the whipped cream and mascarpone cheese over the strawberries..
Arrange the remaining sponge cake on top of the mascarpone cream mixture and then top them with the kiwi sugar mixture. Spread the remaining mascarpone cream on top of the kiwi..
Top the mascarpone cream mixture with black grapes and refrigerate up to 3 hours or more or until the whipped cream is stiff and the sponge cake have softened..
Unmold the trifle and serve and enjoy!.

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