Steps to Make Ultimate Gulab jambun cake

Gulab jambun cake.

Gulab jambun cake

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, gulab jambun cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gulab jambun cake is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Gulab jambun cake is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook gulab jambun cake using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gulab jambun cake:

{Make ready of plain flour.
{Make ready of milk powder.
{Prepare of corn flour.
{Make ready of fine semolina.
{Take of grated mawa.
{Take of condensed milk.
{Take of baking soda.
{Take of baking powder.
{Get of melted ghee.
{Make ready of cardamom powder.
{Get of Few strands of saffron.
{Take of salt.
{Make ready of sugar.
{Get of warm milk.
{Prepare of apple cider vinegar.
{Make ready of rose essence.
{Take of milk for saffron and mawa.
{Prepare of Sugar syrup:-.
{Take of sugar.
{Get of water.
{Take of cardamom powder.
{Prepare of rose essence.
{Prepare of Few strands of saffron.
{Make ready of lemon juice.

Steps to make Gulab jambun cake:

(This step is if you do not have mawa. In a bowl add 1 teaspoon of ghee and 1 teaspoon of milk. Warm it in microwave for 10 seconds. Add it to 1/4 cup of milk powder and rub it in, resembling bread crumbs to make mawa if not available. ).
Making sugar syrup:- In a pan add sugar and water and bring it to boil. Add the lemon juice and let it boil for further 2 minutes. Turn off the gas and add rose essence to the syrup. Mix well..
Baking the cake:- Preheat oven to 160C. Grease a tin with little ghee and dust flour to it. Warm the remaining 2 tablespoon milk in microwave for 10 seconds and add saffron to it. Set aside..
Sieve sugar, milk powder, plain flour, semolina, baking soda and baking powder together..
Mix the condensed milk, ghee and milk together. Add the vinegar and rose essence and mix well. Gradually start adding flour mix and and mix well. Finally add the grated mawa and saffron milk and mix well. Transfer to the greased tin and bake for about 45 to 50 minutes or until the skewer comes out clean..
Remove from oven and let it cool for 15 to 20 minutes. With a skewer make holes in the cake. Drizzle some sugar syrup before removing the cake from the tin. Invert on a rack and drizzle the sugar syrup. Garnish with nuts of your choice. Serve with ice cream or with a cup of tea..
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