Step-by-Step Guide to Make Award-winning Jalapeño Popper Dip AKA Crack Dip
Jalapeño Popper Dip AKA Crack Dip.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, jalapeño popper dip aka crack dip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jalapeño Popper Dip AKA Crack Dip is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Jalapeño Popper Dip AKA Crack Dip is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have jalapeño popper dip aka crack dip using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Popper Dip AKA Crack Dip:
- {Make ready 1 cup of mayonnaise.
- {Take 2 box of cream cheese(room temp).
- {Get 1 can of diced green chilies.
- {Get 1/2 cup of diced jalepeno(pickled works) more if you like it hot.
- {Take 2 cup of shredded mexican blend cheese.
- {Take 1 cup of panko bread crumbs.
- {Prepare 1/2 cup of parmesan cheese.
- {Prepare 1/4 cup of butter (melted).
Instructions to make Jalapeño Popper Dip AKA Crack Dip:
- Combine cream cheese and mayo, mix until blended. Spray pie pan with nonstick cooking spray preheat oven to 375.
- Fold in peppers and shredded cheese into mayo mixture..
- Combine melted butter, panko, and parm cheese.
- Spread cheese pepper filling in pie pan, top with the panko mixture. Bake at 375 25-30 min until bubbling around the edges serve with tortilla chips.
So that's going to wrap it up for this special food jalapeño popper dip aka crack dip recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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