Steps to Prepare Super Quick Homemade Cheerio, Granola Crust Cheesecake

Cheerio, Granola Crust Cheesecake.

Cheerio, Granola Crust Cheesecake

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, cheerio, granola crust cheesecake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cheerio, Granola Crust Cheesecake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Cheerio, Granola Crust Cheesecake is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook cheerio, granola crust cheesecake using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheerio, Granola Crust Cheesecake:

{Make ready of Soften cream cheese.
{Prepare of Sugar.
{Prepare of Salt.
{Prepare of Eggs.
{Get of Vanilla.
{Prepare of sour cream.
{Get of heavy cream.
{Make ready of Flour.
{Take of Zest/juice from half a lemon.
{Take of Crust.
{Prepare of Cheerios.
{Get of Granola.
{Get of Melted coconut oil (can use butter I just didn't have any!).
{Take of Sour cream glaze.
{Make ready of Sour cream.
{Prepare of Powdered sugar.
{Take of Vanilla.
{Get of Raspberry glaze.
{Take of Seedless raspberry jam.
{Get of Water.
{Get of Slurry of corn starch and water.

Steps to make Cheerio, Granola Crust Cheesecake:

In a food processor pulse the Cheerios and granola until they are very fine. While the processor is running add your melted coconut oil. Empty contents into a spring form pan and push down to form a crust. Bake at 350 for 10 mins. Kick the oven back to 325.
Wash your food processor;). To the processor add cream cheese and pulse until completely blended and smooth. Add your sugar and salt and pulse for another minute.
Add vanilla and while food processor is running add eggs one at a time until each one is completely blended. Add lemon juice and lemon zest..
In a measuring cup, measure out sour cream and heavy cream mix together. Add tablespoon of flour to that mix and whisk until all the clumps are gone. Again, while food processor is running add that mixture to the cheesecake batter. Blend until all ingredients are blended and smooth.
Add your mixture to the crust and bake at 325 for an 1hr 15mins. **either bake cheesecake in a water bath OR add water to an over safe bowl and place next to cheesecake on the cooking rack** Turn your oven off, and crack the oven door and let it sit in the oven for another 30-40mins. Take out and let it cool completely before adding your toppings..
FOR THE SOUR CREAM GLAZE- mix all the ingredients by hand until smooth. Leave in fridge until ready to use.
FOR THE RASPBERRY SAUCE- add raspberry jam and water to a pot on medium low heat and whisk until smooth. Bring to a light boil. Make a slurry of about 1 tablespoon corn starch and water- whisk until smooth. Then add that to your raspberry. Whisk again until smooth and turn your heat off. Remove from stove and let it cool completely until ready for use.
When the cheesecake is cooled completely (4+ hours) add a thin layer of the sour cream glaze and top it off with the raspberry sauce. Refrigerate for about an hour before serving.

So that is going to wrap it up for this special food cheerio, granola crust cheesecake recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!