Simple Way to Make Favorite Umeboshi Chicken Wing Simmer

Umeboshi Chicken Wing Simmer.

Umeboshi Chicken Wing Simmer

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, umeboshi chicken wing simmer. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Umeboshi Chicken Wing Simmer is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Umeboshi Chicken Wing Simmer is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have umeboshi chicken wing simmer using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Umeboshi Chicken Wing Simmer:

{Take of Chicken wings.
{Take of Sugar.
{Take of Sake.
{Get of Soy sauce.
{Prepare of Water.
{Get of Umeboshi.

Instructions to make Umeboshi Chicken Wing Simmer:

Simmer chicken wings, water, sugar, and sake in a saucepan for about 30 minutes. Add some water when the water evaporates..
Add soy sauce and umeboshi, and boil over medium heat..
When the broth has reduced, ladle the broth over the chicken for shine..
Transfer to serving plates..

So that is going to wrap this up with this special food umeboshi chicken wing simmer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!