Recipe of Quick Wheat Cake

Wheat Cake.

Wheat Cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wheat cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Wheat Cake is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Wheat Cake is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook wheat cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wheat Cake:

{Make ready of Wheat flour.
{Prepare of almond powder.
{Get of Jaggery.
{Get of Oil or ghee.
{Prepare of Coconut powder.
{Prepare of Baking powder.
{Take of Baking soda.
{Prepare of Elaichi (cardamom)powder.
{Take of Milk.

Steps to make Wheat Cake:

Mix and sieveall the dry powder ingredients.
Wash jaggery and melt it in 1 teacup of water and strain it.
Add dry mixture to the jaggery water and blend. Add oil.
Add milk till you get a thick batter.
Grease a cake tin with oil and then sprinkle some Maida all over.
Tap the cake tin.
Bake in a preheated oven @180 degrees for 30-35 mins.

So that is going to wrap this up for this exceptional food wheat cake recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!