Recipe of Speedy A Raspberry Dome Cake For Christmas

A Raspberry Dome Cake For Christmas.

A Raspberry Dome Cake For Christmas

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, a raspberry dome cake for christmas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

A Raspberry Dome Cake For Christmas is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. A Raspberry Dome Cake For Christmas is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have a raspberry dome cake for christmas using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make A Raspberry Dome Cake For Christmas:

{Take of <Spongecake batter>.
{Prepare of Cake flour.
{Take of Eggs.
{Get of Granulated sugar.
{Make ready of 35% heavy cream.
{Get of <Raspberry Bavarois>.
{Take of Frozen raspberries.
{Get of Milk.
{Get of 35% heavy cream.
{Prepare of Granulated sugar.
{Get of ●Powdered gelatin.
{Prepare of ●Water.
{Make ready of <Decorations>.
{Prepare of ○35% fat Heavy cream.
{Take of ○Granulated sugar.
{Get of Raspberries and your favorite fruits.

Instructions to make A Raspberry Dome Cake For Christmas:

Sift the cake flour twice. Bring the eggs to room temperature. Spread out parchment paper in a 30 cm square pan. Preheat the oven to 180C. Defrost the frozen raspberries in the fridge..
Make the spongecake. Place the eggs and granulated sugar into a bowl and place in a hot water bath, mix with a hand mixer at high speed for 3 minutes, remove from the hot water bath for 2 minutes, and whip at low speed for 1 minute. Stick a toothpick 1 cm in, and once it can stand in the meringue without falling, it's done..
Add the cake flour, and mix thoroughly with a rubber spatula until it's no longer floury and the batter becomes shiny. Add the cream warmed to body temperature in the microwave, and continue mixing..
Pour into a flat cake pan and smooth out the surface. Bake in an oven at 180 °C for 11 minutes. Let cool on a baking rack..
Wrap a dome shaped cake mold or large bowl loosely with plastic wrap. Slice the sponge cake from Step 4 into appropriate sizes, and line the mold or bowl with the slices. Don't leave any gaps as much as possible..
Make the bavarois. Put the powdered gelatin in water and let it soak. Add milk and granulated sugar to a saucepan, heat until it's almost boiling, and dissolve the granulated sugar. Remove from the heat, add to the gelatin liquid, and dissolve..
Blend the Step 6 mixture and the raspberries in a blender until smooth..
Put the Step 7 mixture in a bowl and cool it over ice. Thicken while mixing with a whisk. Add the heavy cream, and mix well. Pass the mixture through a strainer..
Pour the Step 8 mixture into the mold from Step 5. Chill in the refrigerator for more than 3 hours to let it set. After it has set, cover the top with the remaining sponge cake..
Decorate the cake. Carefully unmold the set cake from Step 9 onto a plate. Mix granulated sugar and heavy cream together and whip until soft peaks form. Cover the surface of the cake with the cream using a palette knife..
Decorate with fruit and so on..
Slice carefully....
This is what the cross section looks like!.
This is the 35% heavy cream I used..

So that's going to wrap it up with this exceptional food a raspberry dome cake for christmas recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!