Recipe of Award-winning Instant Jalebi

Instant Jalebi.

Instant Jalebi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, instant jalebi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Jalebi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Instant Jalebi is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have instant jalebi using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instant Jalebi:

  1. {Make ready of all-purpose flour.
  2. {Prepare of sour curd.
  3. {Take of baking powder.
  4. {Take of yellow color.
  5. {Get of Oil for frying.
  6. {Take of Water.
  7. {Make ready of Sugar syrup.
  8. {Take of sugar.
  9. {Make ready of water.
  10. {Take of lemon juice.
  11. {Prepare of saffron.
  12. {Get of drops Lemon colour.

Instructions to make Instant Jalebi:

  1. For Sugar syrup:--- In pan add sugar and water. Add lemon juice, few drops colour and saffron in to the syrup..
  2. Take flour, sour curd, and baking powder in a bowl. Add water as required and prepare the batter. The batter should not be too thin nor too thick. Now add color to the solution..
  3. Fill the batter in a piping bag. Now cut this piping from the corner..
  4. Heat oil in a wide pan. Make round jalebi and fry them on medium heat. Fry in oil till it becomes golden from both sides..
  5. Dip the prepared jalebi in hot syrup for 40-50 seconds..
  6. Hot instant jalebi ready to eat..

So that is going to wrap it up with this exceptional food instant jalebi recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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