Steps to Make Ultimate Toddler Meatballs

Toddler Meatballs.

Toddler Meatballs

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, toddler meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Toddler Meatballs is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Toddler Meatballs is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook toddler meatballs using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Toddler Meatballs:

  1. {Make ready 3 lb of ground beef, lean.
  2. {Take 1 cup of vegetable & fruit pulp (see NOTE).
  3. {Get 3/4 cup of oats.
  4. {Take 3 large of eggs.
  5. {Take 3 tbsp of worcestershire sauce.
  6. {Get 1 tsp of black pepper.
  7. {Take 2 tsp of garlic powder.
  8. {Get 2 tsp of onion powder.

Steps to make Toddler Meatballs:

  1. NOTE: Cleaning my juicer one morning after making myself a glass of carrot-celery-apple juice, I felt guilty putting the leftover pulp mixture down the garbage disposal. It dawned on me that it would be a great addition to the meatballs I wanted to make for my great-grandson, who's not a big fan of vegetables..
  2. Mix all ingredients together well in a large bowl. Works best to mix with your hand, squishing everything through your fingers so everything gets evenly distributed..
  3. Form into bite-size meatballs. I use a small cookie dough scoop to keep them a uniform size. Place in roasting pan. I also used a roasting rack so the fat drained away while cooking..
  4. Bake uncovered in a preheated 375°F oven for 15 minutes if you're going to freeze them for later microwaving, or 20 minutes if you're eating them after baking..
  5. Package in air-tight containers and freeze. I recommend vacuum seal bags (FoodSaver) in serving-size portions. To heat right out of the freezer, I took a bag of 8 meatballs, cut a 1-inch slit where I was going to open the bag, and microwaved in the vacuum bag for 1 minute 10 seconds..

So that is going to wrap it up for this special food toddler meatballs recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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