How to Prepare Perfect Broccoli with enoki mushroom and egg tofu

Broccoli with enoki mushroom and egg tofu.

Broccoli with enoki mushroom and egg tofu

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, broccoli with enoki mushroom and egg tofu. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli with enoki mushroom and egg tofu is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Broccoli with enoki mushroom and egg tofu is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have broccoli with enoki mushroom and egg tofu using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli with enoki mushroom and egg tofu:

{Make ready 2 of egg tofu, cut into 1.5 cm and pan fry with a bit of oil until a slight crust develops on the tofu.
{Make ready 1 of medium size broccoli, cut into edible size florets.
{Take 1 packet of enoki mushroom (shiitake, oyster and button mushroom can also be used.
{Take 2 cloves of garlic, minced.
{Make ready of About 100 gms of any kind of small seafood (squid, prawns or fishcake).
{Get to taste of White pepper and salt.
{Make ready 1 tablespoon of oyster sauce.
{Prepare 1 tablespoon of oil for stirfying.

Steps to make Broccoli with enoki mushroom and egg tofu:

Heat up oil in wok. Fry the minced garlic till fragrant..
Add seafood, and stirfry till slightly cooked. Add about 1/2 cup water. Wait to simmer..
Add a dash of white pepper, salt and oyster sauce..
Add the broccoli florets and cooked till slightly tender before adding the enoki mushroom. Cook further until mushroom turns slightly soft..
Add the tofu. Add a bit more water if needed for a bit of gravy. Stir to combine. Do not be to vigorous as we do not want the tofu to break..
Enjoy the dish with white jasmine rice!.
Taste for seasoning..

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