Easiest Way to Make Award-winning Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe).

Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pumpkin pie dump cake (quick & easy fall dessert recipe). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin pie dump cake (quick & easy fall dessert recipe) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):

{Prepare 1 (15 oz) of can pumpkin puree (not pumpkin pie mix).
{Get 1 (12 oz) of can evaporated milk.
{Prepare 3 of eggs.
{Take 1 cup of sugar.
{Get 1 tsp of cinnamon.
{Take 1 box of spice cake mix.
{Make ready 2 sticks of butter (melted).
{Prepare of whipped cream for topping (optional).

Instructions to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):

Preheat your oven to 350 degrees and grease and 9x13 baking dish..
In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined..
Pour the pumpkin mixture into your greased baking dish..
Evenly sprinkle the dry cake mix over top..
Drizzle the melted butter over the cake mix..
Bake for 55-60 minutes..
Let cool on the counter for at least an hour and then cover and place in the fridge. Slice and serve with whipped cream..
Notes- In my opinion, this recipe is best served once it as has chilled for a bit. The pumpkin pie mixture develops a beautiful firm texture, and the cake mix becomes crumbly and crispy. It's also fantastic served with vanilla ice cream!.

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