Easiest Way to Prepare Homemade Apple Turnovers

Apple Turnovers.

Apple Turnovers

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, apple turnovers. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Turnovers is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Apple Turnovers is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have apple turnovers using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Apple Turnovers:

{Prepare One bag of Loaf Bread Rhodes , baked following instructions on.
{Make ready 1 cup of apple pie filling.
{Take 3 tablespoons of pecans chopped.
{Take 1/3 cup of butter.
{Get 1/2 cup of sugar.
{Take 1 teaspoon of cinnamon.

Steps to make Apple Turnovers:

Trim crust off of the baked bread. Slice loaf into 10 equal slices. Using a rolling pin, roll each slice flat..
Melt butter in a shallow bowl. Combine sugar and cinnamon in another shallow bowl. Cut pie filling into small pieces and add pecans. Spoon about 2 tablespoons of the pie filling down the center of each flattened slice of bread. Fold one edge of the bread over the pie filling and the opposite edge over the first edge..
Dip the filled bread into the melted butter, coating both sides then dip both sides into the cinnamon sugar mixture. Lay on sprayed baking sheet with the seam side down. Bake at 350°F 20-25 minutes..

So that's going to wrap it up for this exceptional food apple turnovers recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!