Steps to Make Speedy Coconut Bread

Coconut Bread.

Coconut Bread

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, coconut bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Coconut Bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Coconut Bread is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut bread using 19 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Coconut Bread:

{Make ready of Yeast Version.
{Get of Bread (strong) flour.
{Make ready of Cake flour.
{Make ready of Coconut milk.
{Make ready of Sugar.
{Make ready of Unsalted butter.
{Make ready of Salt.
{Prepare of Dry yeast.
{Prepare of ☆Shredded coconut.
{Prepare of ☆Walnuts.
{Make ready of Homemade Leaven Version.
{Make ready of Strong (bread) flour.
{Take of Homemade leavening agent (1:1 ratio 3x proved).
{Prepare of Coconut milk.
{Get of Sugar.
{Get of Salt.
{Prepare of ☆Unsalted butter.
{Take of ☆Shredded coconut.
{Get of ☆Walnuts.

Instructions to make Coconut Bread:

Roast the walnuts and chop finely..
Yeast Version: Place all of the ingredients, except for the butter and ☆ ingredients, into the bread baker and press start. After 5 minutes, add the butter and place the ☆ ingredients into the yeast compartment..
Leave it up to the bread maker until the first proofing..
Divide into 8 portions and form each into round balls. Cover with a damp cloth for 15 minutes..
Round out the balls. Place on a baking tray and use scissors to cut crosses in the tops. Let sit until double in volume for the second proofing..
Bake for 12 minutes in a preheated 180°C oven. Adjust the time as needed..
When baked, cool on a cooling rack..
Homemade Leavening Version: Place all of the ingredients except for the ☆ ingredients into the bread maker and let it knead until smooth. Add the ☆ ingredients and let it continue kneading until the dough is smooth again..
Transfer to a bowl and let it proof the first time until double in volume..
Once it has risen, divide into 8 rounded portions, Cover with a damp cloth and let sit for 20 minutes..
Then follow Steps 5-7 from the yeast version..
This bread will turn out fluffy and airy with the delicious aroma of coconut..
Don't substitute the coconut milk for soy or regular milk. You must use coconut milk..
Bagels made with coconut milk are also delicious..
Using coconut milk gives a tropical feeling It's also great in curry..

So that is going to wrap it up for this special food coconut bread recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!