Recipe of Speedy Chicken Wings Simmered in Marmalade

Chicken Wings Simmered in Marmalade.

Chicken Wings Simmered in Marmalade

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken wings simmered in marmalade. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Wings Simmered in Marmalade is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Chicken Wings Simmered in Marmalade is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken wings simmered in marmalade using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Wings Simmered in Marmalade:

{Make ready 10 of Chicken drumettes (the thickest part of the wing).
{Make ready 1 dash of of each Salt and pepper.
{Make ready 100 grams of ○ Marmalade.
{Get 4 tbsp of ○ Soy sauce.
{Take 2 tbsp of each ○ Sake and mirin.
{Get 1/2 clove of ○ Sliced garlic (to taste).
{Take 400 ml of ○ Water.

Steps to make Chicken Wings Simmered in Marmalade:

Put the chicken pieces in a single layer and pour some boiling water over them quickly. Season with salt and pepper and leave for a while..
Put the ingredients marked ○ - marmalade, soy sauce, sake, mirin, sliced garlic and water - into a pan. When it comes to a boil add the chicken pieces so that they don't overlap each other. Skim off the scum..
Keep the heat at medium to low so as not to burn the sauce. Put an otoshibuta, or a piece of aluminum foil or kitchen parchment paper with several holes punched in it, right on top of the simmering food, and cook for about 40 minutes..
When the sauce has reduced to the point where you can see more than half of the chicken pieces above the surface, take out the meat only..
Turn up the heat a bit and keep reducing the sauce. When the sauce is a little syrupy, re-add the chicken and stir to coat the pieces with the sauce..
Finish by drizzling a little bit of soy sauce on top. If you reduce the sauce too much it will burn so please be careful..

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