How to Make Any-night-of-the-week Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks

Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks.

Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, mike's black pepper bison & garlic russets on sea salt bricks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's black pepper bison & garlic russets on sea salt bricks using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks:

{Get of ● For The Meats.
{Prepare of Bison Fillets [room temp].
{Make ready of Fresh Ground Course Black Pepper [divided].
{Prepare of Steak Seasoning [your favorite brands - Weber or Santa Ma.
{Get of Garlic Olive Oil.
{Get of ● For The Baby Red Russet Garlic Potatoes.
{Take of Baby Russet Red Potatoes [halved].
{Prepare of Sweet Viadailla Onion [quartered].
{Take of Fresh Ground Black Pepper.
{Prepare of Garlic Olive Oil.
{Prepare of Granulated Garlic.
{Prepare of Italian Seasoning.
{Make ready of Course Sea Salt.

Steps to make Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks:

Here's what you'll need..
Heat your Himalayan salt block in the oven at 350° for 1 hour. Authors Note: Williams & Sonoma makes a great salt plate for only $50.00 to $75.00 that will last you for years..
Rinse and chop your potatoes and onions. Pat everything totally dry. Then, coat with garlic olive oil and your seasonings. Mix well. Also, prepare your dry rub for your bison fillets..
Place garlic oiled - seasoned potatoes and onions on your preheated salt block in the oven. Bake for 30 minutes at 350°. Leave room for your fillets..
Rinse meat - pat dry - coat with garlic olive oil and press hard into your peppered seasonings..
Place bison on your salt slab [heaviest peppered side down first] for 3 minutes on each side. Longer if you want your meat well done. Tho, since bison is such a super lean meat - you'll want it more on the rare side. Flip meat once while cooking..
Serve with a quality rich red wine with fresh bread and honey butter. Enjoy!.

So that's going to wrap this up for this special food mike's black pepper bison & garlic russets on sea salt bricks recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!