Steps to Prepare Any-night-of-the-week Easy Kabocha Squash and Okara Cheesecake

Easy Kabocha Squash and Okara Cheesecake.

Easy Kabocha Squash and Okara Cheesecake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy kabocha squash and okara cheesecake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Easy Kabocha Squash and Okara Cheesecake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Easy Kabocha Squash and Okara Cheesecake is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy kabocha squash and okara cheesecake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kabocha Squash and Okara Cheesecake:

{Get 100 grams of Fresh okara.
{Get 100 grams of Kabocha squash.
{Get 50 grams of Philadelphia cream cheese.
{Take 1 of Egg.
{Make ready 35 grams of Sugar.
{Make ready 1 tbsp of Condensed milk.
{Get 3 of to 4 drops Vanilla essence (optional).

Steps to make Easy Kabocha Squash and Okara Cheesecake:

Peel the kabocha squash and soften by boiling or microwaving..
Put all ingredients into a food processor and blend. Or, combine everything into a bowl and mix well. You could also mash the kabocha squash and then mix everything with your hands..
With vegetable oil, thinly grease a microwave-safe dish. Put the mixed ingredients into the plate and cover with plastic wrap. Microwave for 5 minutes at 500 W. The center might feel slightly soft, but will harden later..
Remove the wrap and let sit until it's cooled off (when it's just warm to the touch). Cover with plastic wrap again, and chill well in the fridge to finish..
I recommend you slice into small pieces since it tastes so rich. You could also heat them in silicone cups (in that case, heat for 3 minutes with a plastic wrap covering)..
Somehow this cake became richer when microwaved and chilled. This might be because microwaving makes it thicker and harder compared to baking it in the oven..
You could also use a soft cheese, like Camembert instead of cream cheese..

So that's going to wrap it up for this exceptional food easy kabocha squash and okara cheesecake recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!