Step-by-Step Guide to Prepare Quick 'V' coconut cake

'V' coconut cake.

'V' coconut cake

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, 'v' coconut cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

'V' coconut cake is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. 'V' coconut cake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook 'v' coconut cake using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 'V' coconut cake:

{Prepare of butter, softened plus extra for greasing..
{Get of coconut milk.
{Make ready of desiccated coconut.
{Take of caster sugar ( confectioners sugar ).
{Make ready of eggs.
{Make ready of plain flour.
{Take of baking powder.
{Get of raspberry jam.
{Get of *FOR THE TOPPING*.
{Prepare of dessicated coconut.
{Make ready of coconut milk.
{Prepare of butter softened.
{Take of icing sugar.

Instructions to make 'V' coconut cake:

preheat the oven to 180C, Grease 3 x 18cm cake tins and line the bases with baking paper ( parchment ) .Put the coconut milk and dessicated coconut in a small saucepan. Bring just to the boil, then turn off the heat, set aside to cool for 20 minutes..
using the mixer, cream the butter and sugar in a bowl for 3 -4 minutes until light and fluffy. Beat in the eggs, one at a time, until well combined, then beat in the coconut milk and dessicated coconut. Fold in the flour and baking powder, then divide the mixture between the cake tins and bake for 25 minutes until golden brown and risen or a skewer comes out clean ..
now make the coconut buttecream topping, put 30g desiccated coconut and the coconut milk in a small saucepan. Bring just to the boil, then turn off the heat, set aside to cool for 20 minutes. In a mixing bowl, beat the butter for 2 minutes until light and creamy. Beat in the icing sugar for another 2 minutes, then beat in the coconut milk and dessicated coconut. chill the icing for 30 minutes..
Place one of the cakes on a plate, spread over half the rasberry jam, then cover with a layer of buttecream. Repeat with the second cake, then place the third cake on top and cover the top and sides with buttecream. Sprinkle the remaining desiccated coconut over the top, slice and serve..
Deeeelish :-).

So that's going to wrap it up for this special food 'v' coconut cake recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!