Simple Way to Prepare Super Quick Homemade Jonathan Apple and Spicy Banana Chutney

Jonathan Apple and Spicy Banana Chutney.

Jonathan Apple and Spicy Banana Chutney

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, jonathan apple and spicy banana chutney. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Jonathan Apple and Spicy Banana Chutney is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Jonathan Apple and Spicy Banana Chutney is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook jonathan apple and spicy banana chutney using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Jonathan Apple and Spicy Banana Chutney:

{Prepare 4 of Jonathan Apples.
{Get 1 of Banana.
{Take 1 large of Onion.
{Make ready 1 of Lemon.
{Take 1 clove of Garlic.
{Prepare 1 small of piece Ginger.
{Get 2 of Fresh red chili peppers (or dried red chili peppers).
{Prepare 5 of Dried prunes.
{Get 30 grams of Dried cranberries.
{Take 300 grams of Granulated sugar.
{Take 250 ml of White wine vinegar (or grain vinegar).
{Get 10 of cm Cinnamon stick (or powder - 1/3 teaspoon).
{Make ready 1/2 tsp of Turmeric powder.
{Take 2 stick of Thyme.
{Prepare 1 bunch of Mint leaves.
{Make ready 1 tbsp of Salt.
{Prepare 1 tsp of Coarsely ground black pepper.

Steps to make Jonathan Apple and Spicy Banana Chutney:

These are the ingredients..
Remove the core from the apples, and slice into bite-sized pieces. Put them in a cast iron pot, coat with the sugar, and leave for about 1 hour..
Thinly slice the onion. Roughly chop the garlic, ginger, red chill peppers and prunes. Cut the lemon into quarter rounds, then thinly slice them. Cut the banana into bite-sized pieces..
Sprinkle 100 ml of the vinegar over the apples, and turn on the heat. When it comes to a boil, turn down the heat to very low, and simmer for 10 minutes, stirring occasionally..
Add the ingredients from Step 3, cinnamon, cranberries, black pepper, and rest of the vinegar. Simmer for about 40 minutes over very low heat, stirring from time to time..
When the liquid in the pot has reduced like this photo, add the salt, turmeric, and chopped mint. Mix, simmer for another 5 minutes, and it's done..
Transfer to clean sterilized jars, and seal with the lids. Place the jars upside down until the chutney has cooled down to sterilize the air inside. I normally keep them at room temperature in our house..
Served with curry. The chutney's sweet and sour taste goes so well with the curry!.
Served with camembert cheese. The chutney shown in this photo is 2 years old!.

So that is going to wrap this up with this exceptional food jonathan apple and spicy banana chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!