Step-by-Step Guide to Prepare Quick Sukiyaki Rice Bowl

Sukiyaki Rice Bowl.

Sukiyaki Rice Bowl

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, sukiyaki rice bowl. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sukiyaki Rice Bowl is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Sukiyaki Rice Bowl is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sukiyaki rice bowl using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sukiyaki Rice Bowl:

{Get 300 grams of Beef offcuts.
{Make ready 16 of pieces Wheat gluten.
{Prepare 1 of packet Shirataki noodles.
{Prepare 1/2 block of Grilled tofu.
{Take 2 of leaves Chinese cabbage.
{Get 1 of Japanese leek.
{Prepare 1 of chunk Beef fat.
{Prepare 1 of Red pickled ginger.
{Make ready 4 of leaves Mitsuba.
{Prepare 1 of Raw egg yolk.
{Prepare of Sukiyaki Rice Bowl Sauce.
{Take 120 ml of Mirin.
{Take 50 ml of Sake.
{Get 80 ml of Dashi stock.
{Prepare 4 tbsp of Coarse granulated sugar (or regular sugar).
{Take 100 ml of Soy sauce.

Instructions to make Sukiyaki Rice Bowl:

Cut the Japanese leek into 8 pieces and carefully cook in a preheated frying pan until golden brown..
Chop the Chinese cabbage into small pieces. Slice the heart diagonally so that it will cook through more easily..
Boil the shirataki noodles for 2 minutes to remove their smell. Rehydrate the f in water and wring gently. Cut the grilled tofu into 8 pieces..
Make the sauce. First put just the mirin and sake to a pot and evaporate the alcohol. Once the alcohol has burned off, add all of the other sauce ingredients and gently simmer..
Melt the beef fat in a pot and then add the sauce, Chinese cabbage, grilled tofu, shirataki noodles, and wheat gluten. Once they have cooked about 60% through, spread the beef slices out and add to the pot. Add the Japanese leek last..
Dish out some rice and top with Step 5. Add raw egg, beni shoga red pickled ginger, and mitsuba as desired and you're finished..

So that's going to wrap this up with this special food sukiyaki rice bowl recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!