Step-by-Step Guide to Prepare Super Quick Homemade Chocolate Spread Chocolate Cake

Chocolate Spread Chocolate Cake.

Chocolate Spread Chocolate Cake

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chocolate spread chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Spread Chocolate Cake is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Chocolate Spread Chocolate Cake is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate spread chocolate cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Spread Chocolate Cake:

{Get 50 g of butter.
{Take 50 g of caster sugar.
{Prepare 2 of large hen eggs or 3 small.
{Make ready 100 g of Self Raising Flour.
{Get 2 teaspoons of Baking Powder.
{Prepare 1 of small teaspoon of Bicarbonate of Soda.
{Get 25 g of Cocoa Powder.
{Make ready of Shop bought Chocolate Spread.
{Make ready Carton of Whipping Cream,Double Cream.

Instructions to make Chocolate Spread Chocolate Cake:

So depending on your method,whether you use a mixing bowl and wooden spoon,or you use a Kenwood Food Mixer - put the butter in first along with the caster sugar and then blend.
Beat the eggs in a small bowl and then gradually add a bit of the egg mix at a time - blending - until it has all been incorporated.
Then add the Self Raising Flour,baking powder,bicarbonate soda and cocoa powder too a flour sieve and then shake into the mixing bowl (for the Cocoa Powder it may require more than 25g).Blend and add a bit of Pasteurized Milk too get the right consistency,the mix should just fall off the end of a Wooden Spoon..
Preheat the oven too Gas Mark 6 and then grease the Cake Tin with softened butter and then dust flour on top of it - getting rid of the excess flour - pour cake batter in and then bake - is a small amount - so might be done in 30 minutes,put a dinner knife in the middle of the cake too see if the cake is done,if it comes out clear and hot then the indications are that the cake is done,leave too cool in the cake tin for about 10 minutes..
Empty onto a wire Cake Rack too cool down completely.
Whip the Double Cream,apply the Chocolate Spread too the middle of the cake and then add the Cream - add the Cream when you are just about too have a slice,dusting with Icing Sugar is definitely a good idea..

So that is going to wrap this up for this special food chocolate spread chocolate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!