Recipe of Speedy Fish pie

Fish pie.

Fish pie

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, fish pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fish pie is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Fish pie is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have fish pie using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish pie:

{Take of Use as much fish as you like, here roughly 400-500g in total for two people:.
{Make ready 1 of salmon fillet.
{Prepare 1 of small smoked haddock fillet.
{Prepare 1/2 of fresh haddock or cod fillet.
{Get 1 dozen of raw prawns, thawed if using frozen.
{Make ready 4-5 of medium waxy potatoes.
{Make ready 1 tbsp. of butter.
{Make ready 2 of heaped tsp of flour.
{Make ready 500 ml of milk.
{Prepare 500 ml of fish stock.
{Make ready 1 tbsp. of double cream.
{Prepare of ground white pepper.
{Prepare 1 of grating of nutmeg.
{Take 100 g of grated Gruyère cheese.
{Get 2 tbsp. of grated Parmesan.
{Get 2 tbsp. of finely chopped parsley.
{Take 1 handful of frozen peas, thawed.
{Get of salt and pepper.

Steps to make Fish pie:

Soak the smoked haddock in the milk for at least half an hour. Rinse and pat dry, reserve the milk for the sauce. Skin all the fish and cut into 2.5cm cubes..
Boil the potatoes until tender, drain, cool and slice quite thinly..
Melt the butter in a skillet, add the flour and stir energetically to make the roux. Cook it, stirring, for a few seconds, then start adding milk and stock, stirring continuously. Season with white pepper and the nutmeg. You might not use all the milk or the stock – check if it’s too your taste, not too milky or too fishy. Let it bubble and cook down for a few minutes, stirring every now and again. Add the cream, mix in most of the Gruyere and half the parmesan. Stir it vigorously and cook a bit longer until perfectly smooth and thickened. Leave to cool slightly, then stir in the parsley..
Layer the fish chunks and the prawns in a gratin or pie dish, scatter the peas among the fish. Season the fish lightly with salt and pepper. Spread the sauce all over the fish, reserving a couple of spoonfuls..
Layer the potato slices on top of the sauce, season with salt and pepper and dab the rest of the sauce over the potatoes. Sprinkle over the remaining Gruyere cheese and most of the parmesan..
Preheat the oven to 200C/400F/gas 6. Bake the pie for 30-35 minutes until bubbling and golden, scatter the rest of the parmesan over the top just before the end of the cooking time. Serve with green salad..

So that's going to wrap this up for this exceptional food fish pie recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!