Recipe of Favorite Crockpot Venison Veg Soup

Crockpot Venison Veg Soup.

Crockpot Venison Veg Soup

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, crockpot venison veg soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crockpot Venison Veg Soup is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Crockpot Venison Veg Soup is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Venison Veg Soup:

  1. {Get 1 lb. of (4) Deer Chop Loin Medallions.
  2. {Take 1 of large onion, chopped.
  3. {Prepare 2 of whole carrots, chopped disks.
  4. {Take 1 of whole celery heart, leaves and all, plus one stalk. Chopped.
  5. {Take 2 of potatoes, peeled and cubed.
  6. {Take 3 of garlic cloves, pressed.
  7. {Take 1 lb of Frozen Mixed Veg (P's & C's, corn, green and lima beans.).
  8. {Take 1 can (14.5 oz) of petitedice tomatoes.
  9. {Make ready 32 oz of box of Beef Stock.
  10. {Take 40 oz. of V-8.
  11. {Make ready 1/2 of tsp, each, ground sea salt and pepper.

Steps to make Crockpot Venison Veg Soup:

  1. Lay the 4 venison chops in the bottom of the crock-pot..
  2. Add all the rest of the ingredients and stir, not disturbing the medallions..
  3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low..
  4. Remove and shred the venison, add back..

So that is going to wrap this up with this special food crockpot venison veg soup recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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