How to Prepare Speedy Popper Dip (my version)

Popper Dip (my version).

Popper Dip (my version)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, popper dip (my version). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Popper Dip (my version) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Popper Dip (my version) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook popper dip (my version) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Popper Dip (my version):

{Get 6 of Jalapenos ribbed, seeded and finely diced. (more or less depending on how hot you want it).
{Take 8 oz of package of cream cheese softened..
{Make ready 1 large of container of sour cream. (16 oz).
{Make ready 2 cup of shredded sharp cheddar cheese..
{Take 1 cup of parmesan cheese. (1/4 cup set aside for topping).
{Take 3/4 cup of panko bread crumbs. (topping).
{Make ready 2 slice of cooked and crumbled bacon. (topping).
{Prepare 3 tbsp of melted butter (topping).

Steps to make Popper Dip (my version):

Mix the first 5 ingredients.(leaving out 1/4 cup of parmesan cheese).
Place in an oven safe pan.( I use a round one, about the size of a pie dish).
Mix the bread crumbs, bacon, parmesan cheese, and melted butter..
Sprinkle over the cheese mixture..
Bake at 350° until melty and lightly browned. (about 20 min).
Serve warm with your choice of crackers or chips. (I like it with Ritz or Frito scoops. Yum!).
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So that is going to wrap this up for this exceptional food popper dip (my version) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!