How to Make Quick Extravagant Brownies with Lots of Chocolate

Extravagant Brownies with Lots of Chocolate.

Extravagant Brownies with Lots of Chocolate

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, extravagant brownies with lots of chocolate. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Extravagant Brownies with Lots of Chocolate is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Extravagant Brownies with Lots of Chocolate is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have extravagant brownies with lots of chocolate using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Extravagant Brownies with Lots of Chocolate:

{Prepare 70 grams of Cake flour.
{Take 15 grams of Cocoa.
{Take 2 grams of Baking powder.
{Get 120 grams of Sweet chocolate or dark chocolate.
{Get 70 grams of Butter.
{Make ready 1 tbsp of Rum.
{Get 2 of Eggs.
{Make ready 80 grams of Granulated sugar.
{Get 20 ml of Milk.
{Get 50 grams of Walnuts.

Steps to make Extravagant Brownies with Lots of Chocolate:

Spread the walnuts on a baking sheet lined with parchment paper. Roast in a 170ºC oven for 15 minutes..
Chop the walnuts into small pieces. Line a baking pan with parchment paper and heat the oven to 340°F/170°C..
Brownie batter: Sift together the cake flour, cocoa, and baking powder. Heat the milk..
Put the sweet chocolate, butter, and rum in a bowl and melt over hot water..
Combine eggs, granulated sugar, and warmed milk into a separate bowl. Mix with a whisk..
Gradually add the egg mixture from Step 5 to the chocolate mixture from Step 4. Mix until shiny..
Sift the dry ingredients into the mixture from Step 6 and mix lightly. Fold in the walnuts from Step 2..
Pour the batter into the pan and bake at 340°F/170°C for about 20 minutes..
Done..

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