Easiest Way to Prepare Homemade Chili Sauce with Kaffir lime leaves (Sambal jeruk purut)

Chili Sauce with Kaffir lime leaves (Sambal jeruk purut).

Chili Sauce with Kaffir lime leaves (Sambal jeruk purut)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chili sauce with kaffir lime leaves (sambal jeruk purut). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chili Sauce with Kaffir lime leaves (Sambal jeruk purut) is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Chili Sauce with Kaffir lime leaves (Sambal jeruk purut) is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chili sauce with kaffir lime leaves (sambal jeruk purut) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chili Sauce with Kaffir lime leaves (Sambal jeruk purut):

  1. {Get of garlic cloves.
  2. {Make ready of bird eye chilies (you can put more or less).
  3. {Make ready of small kaffir lime or 1/2 big one finely chopped.
  4. {Make ready of tomatoes.
  5. {Prepare of salt.

Instructions to make Chili Sauce with Kaffir lime leaves (Sambal jeruk purut):

  1. Dice tomatoes to make it easier to mash.
  2. Using traditional stone masher, mash garlic, chilies, and salt, then add diced tomato and mash them together..
  3. Add finelybchopped kaffir lime leaves, mash them again until it blends really well..
  4. Fresh chili sambal is ready to enjoy with anything you like..

So that is going to wrap this up for this exceptional food chili sauce with kaffir lime leaves (sambal jeruk purut) recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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