Steps to Make Speedy Blue Corn Nachos

Blue Corn Nachos.

Blue Corn Nachos

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, blue corn nachos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Blue Corn Nachos is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Blue Corn Nachos is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have blue corn nachos using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Blue Corn Nachos:

{Make ready of Corn Nacho Blue Chips.
{Prepare of Cheese Sargento Shredded.
{Take 1 cup of Pinto Beans.
{Make ready 1/2 cup of Lima Beans.
{Prepare 1/2 cup of Red Kidney Beans.
{Make ready 3 of Tomatos Roma.
{Prepare 1/2 of Onion.
{Get 3 Cloves of Garlic.
{Make ready 1 can of Sauce El Pato.
{Take 2 Tbs of Tomato Bouillon Knorr.
{Prepare of Cilantro.
{Make ready of Red onion.
{Make ready of yogurt ranch Tzatziki or Bolthouse Farms.

Instructions to make Blue Corn Nachos:

In slow cooker on low heat add pinto, lima and kidney beans, tomatos, onion, garlic, el pato sauce and bullion. Cook overnight. Add more water in the morning and season to taste. Let reboil and turn off..
Serve beans on top of chips and serve with cheese, chopped red onions, cilantro and tzatziki or yogurt ranch..

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